He Was Placed on Gluten-Free and Dairy-Free Diet
This is a real story about a one-year-old boy, Ethan, who was in 2006 diagnosed with Autism and he wouldn’t sleep more than 2 hours- day or night.
After 20 months in a row of Ethan not sleeping and limited response to other interventions his autism progressed so he was placed on a gluten-free, and dairy-free diet. Within 3 days Ethan showed marked improvement in medical symptoms and was sleeping through the night
By changing the diet, the gut-brain connection can improve. It is also important to know that many children with autism have a sensitivity to wheat. This is linked to the children’s higher level of antibodies that react to the gluten found in wheat and fight it like it’s a foreign object in the body.
In the Journal of Child Neurology was published a case study that confirms the gluten-free food has huge potential to reverse the severity of seizures and autism.
People often pull back from the concept that a gluten-free diet may improve the condition of autistic children. However, many who have tried it confirmed that the progress cannot be seen from the academic publications but in the gluten-free pudding.
They suggest trying this method because there is nothing more convincing than seeing improvement with your own eyes.
According to Dr. Bock, there are 5 steps healing program that should be followed”
1) Decrease the environmental exposures
2) Dietary modification
3) Nutritional supplementation
Also, he suggested to
– Eat more organic foods
– Don’t microwave the foods in the plastic
– Stay away from the pesticides
– Stay away from the fast food
Watch the video for more details: