Taco Bell has more than 350 franchise organizations and operates over 7,000 restaurants, which are visited by over 40 million customers each week in the U.S. This brand is growing also internationally with about 500 restaurants in almost 30 countries across the globe.
Since the beginning of the COVID-19 crises, Taco Bell’s organizations have transformed themselves into a drive-thru and now serve numerous people for their needs, surprising them with new meals and drinks and at the same time taking care of the safety measures of both patrons and workers.
Taco Bell’s Pineapple Whip Freeze
They announced that starting May 21, consumers can pick up a new drink called the Pineapple Whip Freeze that will truly blow their minds. For many who have already tried it it’s a mixture of the flavors of pineapple and sweet vanilla cream. On the top is a green lid to associate on a pineapple.
Now, in the hot days that follow up it is a no better feeling than getting a super-cold frozen drink like this PINEAPPLE-flavored one. You’ll have the possibility to buy two varieties the Pineapple Freeze, a classic frozen beverage mixed with pineapple-flavored syrup, and the sophisticated Pineapple Whip Freeze.
You can see some of the comments of the people who have experienced drinking it on the Instagram posts below:
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For people who cannot enjoy them in the restaurants of Taco Bell here, we are offering you a Pineapple Whip Freeze that can be made at home.
- 5 cups frozen pineapple
- 3/4 cup coconut milk
- 1/4 cup sweetened condensed milk
- Pineapple slices and maraschino cherries for garnish
- 1/2 cup coconut rum or pineapple rum (optional)
- Blend frozen pineapple, coconut milk, rum, vanilla, and sweetened condensed milk.
- Pour the mixture into a Ziplock bag, seal it, and cut off a corner with scissors.
- Pipe into glasses and garnish each boozy pineapple whip with pineapple slices and a maraschino cherry.
By using those ingredients you’ll get 3 servings, while the total time for preparation is less than 10 minutes.