This Raw Honey Kills Every Kind of Bacteria Scientists Could Throw At It (Even the Superbugs!)


Even though honey has a very delicious and sweet taste, it offers countless health benefits which are considered as one of Nature’s miracles. It offers great antibacterial properties.

One of the most powerful types of honey is Manuka honey, which is a product of the bees that feed on the Manuka tree. It has a dark brown color and has greater health benefits than regular honey.

Ancient civilizations have used honey for the treatment of wounds and infections as it has a great disinfectant property.

There are many benefits of Manuka honey and some of them are:

  • Helps with acid reflux and low stomach acid
  • Treats acne and eczema
  • Fights Staph Infections
  • Treats wounds, ulcers, and burns
  • Prevents gingivitis and tooth decay
  • Helps with IBS and IBD treatment
  • Boosts the immune system and helps with sore throat
  • Can help with allergies
  • Can be used as a beauty treatment and a health booster
  • Can improve sleep

Manuka Honey can prevent many different species of bacteria, viruses, and fungus (over 60). It has a high amount of antioxidants and compounds like peptides, organic acids, enzymes, and phenolics.

The high acidity level results in Manuka honey’s antibacterial qualities. The acidity level is due to the significant amounts of hydrogen peroxide, which is naturally occurring.

It can destroy Staphylococcus aureus or staph infections. It can also destroy Helicobacter pylori, which is a stomach bacteria that is linked to stomach cancer.

Scientists are trying to come up with new antibiotic drugs to destroy the drug-resistant microbial strains, which can result in “superbugs”.

The superbugs will eventually be resistant to all antibiotics, so natural antibiotics will be the way to fight them off. One of these natural antibiotics is the Manuka honey, due to its strong antibacterial, antiviral, and antifungal properties.

Scientists found out that these strains are not resistant to the Manuka honey, and they will not become resistant over time.


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